Brownie Marble Cheesecake Barcomi

Start by mixing the brownies from the package according to the directions on the box.

Brownie marble cheesecake barcomi.

Add eggs one at a time beating well after each addition. Bake at 350 for 15 minutes brownies will not test done. Prepare brownie mix according to package directions for chewy fudge brownies. Meanwhile in a bowl combine the cream cheese sugar and vanilla.

Beat in sugar vanilla and 1 egg until well blended. Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture. Butter an 8 inch square baking pan. Spread the brownie mixture on the bottom of a 9 inch springform pan.

Make brownie batter as directed on box except spread brownie batter in pan. Melt butter and chocolate stir until smooth. Add the cream cheese eggs sugar and vanilla to a large bowl. Use your favorite brownie mix for a quick and easy elegant dessert.

Cool for 10 minutes on a wire rack. How to make brownie bottom cheesecake. In a large bowl using a hand mixer beat cream cheese and sugar until light and fluffy. Heat butter and chocolate in a 3 quart heavy saucepan over.

Bake in preheated oven at 350 degrees f 175 degrees c for 25 to 30 minutes or until top is crinkled and edges pull away from sides of the pan. Using a knife swirl the top chocolate layer into the cream cheese to make a marble pattern. Beat together until smooth. Spread in greased 8x8 baking pan.

Spread into a greased 9 in. Put oven rack in middle position and preheat oven to 350 f. Spread the cream cheese mixture on top of the brownie mixture. Drop by tablespoonfuls over brownie batter in pan.

Add flour and baking powder blend well. Bake until brownie is set and a toothpick comes out clean about 45 minutes.